![]() ![]() Mozzarella can be blended with provolone to make a traditional cheese or pepperoni pizza. Because mozzarella is so versatile, it is the number one cheese to be added to a cheese blend. ![]() If used alone, make sure to slice it thinly and drain any excess moisture from the cheese. Use low moisture mozzarella for Margherita pizzas and use high-moisture mozzarella for Neapolitan and Greek pizzas. This will give the cheese time to come to room temperature and prepare it for melting.Įxposing the cheese to drastic temperature changes will have a negative impact on the final result, making the melted mozzarella cheese overly greasy. If you know you will be melting your mozzarella cheese, take it out of the fridge a few minutes before heating it. Tip #: Bring The Cheese To Room Temperature When melting mozzarella in the microwave, go with processed low-moisture mozzarella that is sliced, cubed, or grated. High moisture, fresh mozzarella is difficult to achieve a creamy and melted cheese. Whether you are enjoying salad or sandwiches, its best to choose low moisture mozzarella cheese to melt over the top of your recipe idea. Mozzarella tends to clump, add a splash of milk to have smooth cheese sauce texture. ![]()
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