![]() ![]() The instructions above remain the same, you may just need to bake the doubled batch 10-15 mins longer depending on the pan or oven you use.2/3 cup Milk (almond-milk works great too!).Doubling the recipe is great for parties, it serves twice the amount of people and comes out amazing in a cast iron skillet too! My pictures show me making a double batch, here are those quantities:.Fold wet ingredients into dry ingredients until well combined. Whisk together milk, sour cream, egg, sugar, and butter in a small bowl. Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl. Really great re-warmed and served with butter and jam, as a side with chili, and of course, with BBQ! Brush an 8-inch-square baking pan with butter. Add the Jiffy Corn Muffin Mix and stir just until moistened. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. ![]() Beat the eggs and oil with a wooden spoon until well combined. This recipe will keep for about a week and a half in a Ziploc bag or airtight container in the fridge. Coat a 13- x 9-inch baking dish with nonstick cooking spray.If it needs more time, return to the oven and check in 3-5 minute increments. 30-45 minutes or until a toothpick comes out clean in the middle and the edges and top are golden brown. Once all ingredients are combined, making sure there aren’t any dry bits left in the mix, let the batter rest for 2-3 mins.Place muffin mix in bowl and stir in egg and milk, adding creamed corn, sugar, and flour next.Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix. Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise. Grease a square 8×8′ or 9×9′ metal or glass pan (for a double recipe it’s a 13×9″ metal or glass pan). Mayonnaise Some recipes call for mayonnaise instead of sour cream to add texture and moisture.Flour (heaping tbsp., have it overflow a bit, be generous) 1/3 cup Milk (almond-milk works great too!).My most popular recipe on the blog, this one is a crowd favorite! Went to Sonny’s BBQ years ago and fell in love with their cornbread, this is my homemade spin on their classic taste. Coat a 13- x 9-inch baking dish with nonstick cooking spray. ![]()
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